| Ident. | Authors (with country if any) | Title |
|---|
| 000097 (2016) |
María Jesús Lerma-García [Espagne] ; Alfonsina D'Amato [Italie] ; Ernesto F. Sim Alfonso [Espagne] ; Pier Giorgio Righetti [Italie] ; Elisa Fasoli [Espagne] | Orange proteomic fingerprinting: From fruit to commercial juices. |
| 000098 (2016) |
Tiele M. Rizzetti [Brésil] ; Magali Kemmerich [Brésil] ; Manoel L. Martins [Brésil] ; Osmar D. Prestes [Brésil] ; Martha B. Adaime [Brésil] ; Renato Zanella [Brésil] | Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC-MS/MS. |
| 000182 (2016) |
Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine] | High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents. |
| 000270 (2016) |
Hend Letaief [Tunisie] ; Hassen Zemni [Tunisie] ; Ahmed Mliki [Tunisie] ; Samir Chebil [Tunisie] | Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming. |
| 000306 (2016) |
Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie] | C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity. |
| 000437 (2015) |
Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer | Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact? |
| 000460 (2015) |
Hyun M. Cho ; Byoungseung Yoo | Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets. |
| 000473 (2015) |
María Navarro-Pascual-Ahuir [Espagne] ; María Jesús Lerma-García [Espagne] ; Ernesto F. Sim Alfonso [Espagne] ; José Manuel Herrero-Martínez [Espagne] | Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection. |
| 000516 (2015) |
Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín Cassidy | Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345 |
| 000522 (2015) |
Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne] | Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults. |
| 000576 (2015) |
J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal] | Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice. |
| 000584 (2015) |
Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. Schweiggert | In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]. |
| 000644 (2015) |
Tim Hünniger [Allemagne] ; Christin Fischer ; Hauke Wessels ; Antonia Hoffmann ; Angelika Paschke-Kratzin ; Ilka Haase ; Markus Fischer | Food sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice. |
| 000645 (2015) |
Tim Hünniger [Allemagne] ; Christine Felbinger [Allemagne] ; Hauke Wessels [Allemagne] ; Sophia Mast [Allemagne] ; Antonia Hoffmann [Allemagne] ; Anna Schefer [Allemagne] ; Erwin M Rtlbauer [Allemagne] ; Angelika Paschke-Kratzin [Allemagne] ; Markus Fischer [Allemagne] | Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment. |
| 000656 (2015) |
Miguel Angel Pardo [Espagne] | Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice. |
| 000666 (2015) |
L. Ruiz-Rodríguez [Espagne] ; A. Aguilar [Espagne] ; A N Díaz [Espagne] ; F G Sánchez [Espagne] | Enantioseparation of the fungicide imazalil in orange juice by chiral HPLC. Study on degradation rates and extractive/enrichment techniques. |
| 000669 (2015) |
Smita Raithore ; Jinhe Bai ; Anne Plotto ; John Manthey ; Mike Irey ; Elizabeth Baldwin | Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease |
| 000706 (2015) |
Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis] | Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC. |
| 000707 (2015) |
Faten Ammari [France] ; Lamia Redjdal [France] ; Douglas N. Rutledge [France] | Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis. |
| 000709 (2015) |
Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie] | Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. |
| 000718 (2015) |
Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas Goff | Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety. |
| 000740 (2015) |
Scheling Wibowo [Belgique] ; Liesbeth Vervoort [Belgique] ; Jovana Tomic [Belgique] ; Jihan Santanina Santiago [Belgique] ; Lien Lemmens [Belgique] ; Agnese Panozzo [Belgique] ; Tara Grauwet [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique] | Colour and carotenoid changes of pasteurised orange juice during storage. |
| 000746 (2015) |
Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. Spencer | Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. |
| 000796 (2015) |
M. Arab Chamjangali [Iran] ; N. Goudarzi [Iran] ; A. Ghochani Moghadam [Iran] ; A H Amin [Iran] | An on-line spectrophotometric determination of trace amounts of thiourea in tap water, orange juice, and orange peel samples using multi-channel flow injection analysis. |
| 000850 (2014) |
Ren-Dong Ji ; Meng-Lan Chen ; Zhi-Min Zhao ; Xing-Yue Zhu ; Le-Xin Wang ; Quan-Jin Liu | [Study on experiment of absorption spectroscopy detection of pesticide residues of carbendazim in orange juice]. |
| 000852 (2014) |
Yang-Jun Hu ; Chun Zhu ; Guo-Qing Chen ; Yong Zhang ; Fan-Biao Kong ; Run Li ; Zhuo-Wei Zhu ; Xu Wang ; Shu-Mei Gao | [Commercial orange juice beverages detection by fluorescence spectroscopy combined with PCA-ED and PLSR methods]. |
| 000855 (2014) |
María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-Barberán | Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability. |
| 000873 (2014) |
Clayton R. De Oliveira [Brésil] ; Renato L. Carneiro [Brésil] ; Antonio G. Ferreira [Brésil] | Tracking the degradation of fresh orange juice and discrimination of orange varieties: an example of NMR in coordination with chemometrics analyses. |
| 000891 (2014) |
Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato Angelino | The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks. |
| 000907 (2014) |
Jia-Hong Hu [République populaire de Chine] ; Ting Feng [République populaire de Chine] ; Wei-Lu Li [République populaire de Chine] ; Hong Zhai [République populaire de Chine] ; Yuan Liu [République populaire de Chine] ; Li-Yun Wang [République populaire de Chine] ; Chen-Lei Hu [République populaire de Chine] ; Meng-Xia Xie [République populaire de Chine] | Surface molecularly imprinted polymers with synthetic dummy template for simultaneously selective recognition of nine phthalate esters. |
| 000978 (2014) |
Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita Raithore | Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans. |
| 000988 (2014) |
Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni] | Orange juice (poly)phenols are highly bioavailable in humans. |
| 000A39 (2014) |
Sang Gil Lee [États-Unis] ; Meng Yang ; Ying Wang ; Terrence Vance ; Beate Lloyd ; Sang-Jin Chung ; Sung I. Koo ; Ock K. Chun | Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006. |
| 000A81 (2014) |
F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat Apak | Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes. |
| 000B09 (2014) |
María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Francisco Borrego ; Francisco A. Tomás-Barberán | Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans. |
| 000B13 (2014) |
E. Agcam [Turquie] ; A. Aky Ld Z [Turquie] ; G Akdemir Evrendilek [Turquie] | Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model. |
| 000B36 (2014) |
A. Valente [Portugal] ; A. Sanches-Silva [Portugal] ; T G Albuquerque [Portugal] ; H S Costa [Portugal] | Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps. |
| 000B38 (2014) |
Emma Plana [Espagne] ; Maria-José Moreno ; Ángel Montoya ; Juan J. Manclús | Development and application of recombinant antibody-based immunoassays to tetraconazole residue analysis in fruit juices. |
| 000B39 (2014) |
Yaohai Zhang [République populaire de Chine] ; Xuelian Zhang [République populaire de Chine] ; Bining Jiao [République populaire de Chine] | Determination of ten pyrethroids in various fruit juices: comparison of dispersive liquid-liquid microextraction sample preparation and QuEChERS method combined with dispersive liquid-liquid microextraction. |
| 000B52 (2014) |
E. Agcam [Turquie] ; A. Aky Ld Z ; G. Akdemir Evrendilek | Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation. |
| 000B81 (2014) |
Armelle Martelet [France] ; Guillaume L'Hostis ; Paulo Tavares ; Sandrine Brasilès ; François Fenaille ; Christine Rozand ; Alain Theretz ; Gaspard Gervasi ; Jean-Claude Tabet ; Eric Ezan ; Christophe Junot ; Bruno H. Muller ; François Becher | Bacterial detection using unlabeled phage amplification and mass spectrometry through structural and nonstructural phage markers. |
| 000B85 (2014) |
Z. Jandri [Autriche] ; D. Roberts ; M N Rathor ; A. Abrahim ; M. Islam ; A. Cannavan | Assessment of fruit juice authenticity using UPLC-QToF MS: a metabolomics approach. |
| 000C55 (2014) |
Davide Barreca [Italie] ; Ersilia Bellocco [Italie] ; Ugo Leuzzi [Italie] ; Giuseppe Gattuso [Italie] | First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties |
| 000C60 (2014) |
Miriam Aldeguer [Espagne] ; Maria Lopez-Andreo [Espagne] ; José A. Gabaldon [Espagne] ; Antonio Puyet [Espagne] | Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay |
| 000C68 (2013) |
Fan-Biao Kong [République populaire de Chine] ; Guo-Qing Chen ; Qi-Feng Huang ; Chao Chen ; Run Li | [Detection of carrageenan in the orange juice using fluorescence spectra methods]. |
| 000C72 (2013) |
Bo Peng ; Guangyuan Li ; Dehui Li ; Stephanie Dodson ; Qing Zhang ; Jun Zhang ; Yih Hong Lee ; Hilmi Volkan Demir ; Xing Yi Ling ; Qihua Xiong | Vertically aligned gold nanorod monolayer on arbitrary substrates: self-assembly and femtomolar detection of food contaminants. |
| 000D21 (2013) |
Miryam Amigo-Benavent [Espagne] ; Chiara Nitride ; Laura Bravo ; Pasquale Ferranti ; M Dolores Del Castillo | Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage. |
| 000D96 (2013) |
Yoshiyuki Shirasaka [Japon] ; Megumi Shichiri ; Takanori Mori ; Takeo Nakanishi ; Ikumi Tamai | Major active components in grapefruit, orange, and apple juices responsible for OATP2B1-mediated drug interactions. |
| 000E14 (2013) |
Mina K. Kim [Corée du Sud] ; Young-Jin Lee ; Han Sub Kwak ; Myung-Woo Kang | Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea. |
| 000E48 (2013) |
Blanca Escudero-L Pez [Espagne] ; Isabel Cerrillo ; Griselda Herrero-Martín ; Damaso Hornero-Méndez ; Angel Gil-Izquierdo ; Sonia Medina ; Federico Ferreres ; Genoveva Berná ; Francisco Martín ; Maria-Soledad Fernández-Pach N | Fermented orange juice: source of higher carotenoid and flavanone contents. |
| 000E49 (2013) |
Jinhe Bai [États-Unis] ; Elizabeth Baldwin ; Hui-Ling Liao ; Wei Zhao ; Igor Kostenyuk ; Jacqueline Burns ; Mike Irey | Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. |
